5-13 August 2022

Hankø Yacht Club is excited to have all the ORC sailors at Hankø. The restaurant is open every day during the regatta, and welcomes all the sailors for breakfast, lunch, after sail meal and Dinner. Reservations is made in the bar.

Wednesday 10th:

Breakfast: Kr. 130,-
After Sail Meal: Chili Con Carne Kr. 150,-
Dinner: Kr. 325,-
Appetizer: Cauliflower soup with Bacon
Main: Chicken fillet with brie risotto and baked potato.

Thusday 11th: Barbeque all day long

Breakfast: Kr. 130,-
Lunch: Barbeque – see the menu of the day in the bar
After Sail meal: Grilled Hamburgers NOK kr. 150,-
Dinner: Barbeque Kr. 375,-
We keep the grill warm and offers tenderloin, chicken thighs, spareribs, with baked potatos and mango salat.

Friday 12th:

Breakfast: Kr. 130,-
After Sail Meal: Beef stroganoff
Dinner: kr. 375,-
Main: Pepper steak with roasted potato’s and vegetables.
Dessert: Camembert with strawberry’s

Saturday 13th:

Breakfast: Kr. 130,-
Dinner: Do you want to have dinner before the Prize Giving Ceremony and Party?
Prize giving Ceremony dinner: – NOK kr. 425,- The dinner will start around 17.00, so all the sailers will make the Prize giving & party at the Hotel at 19.00.
Appetizer: Asparagus with sauce
Main: Veal tenderloin and risotto
Dessert: Brownies and ice cream



The Winners

Full resultsVideos and photos from the event Class A1. HALBTROCKEN 4.5 GER With skipper Michael Berghorn and crew Hasso Höher, Linus Döpp, Konrad Nehrenberg, Jojannes

Read more »

New Champions crowned

It came down to the last inshore race of the series for the winners and podium positions to be determined at the 2022 ORCi European Championship.

Read more »

Mills Short Offshore Race

After a brief delay this morning due to fog and light air, race managers were able to get racing started shortly before midday in the Mills

Read more »